| บทความทางวิชาการ |
| 2026 |
Targeting acetylcholinesterase inhibitor by 2,4-di-tert-butylphenol an allelopathic compound in rice based on in silico, in vitro,fluorescence and HPLC analyses
Biocatalysis and Agricultural Biotechnology Volume 72, February 2026, 103945
| 17 Jan 2026 | SJR Q1 |
สมพงษ์ แสนเสนยา
(Co-author)
ภาควิชาเคมี
|
| 2025 |
Fermentation of bamboo shoots using mature coconut water and its stability during storage at different conditions
Journal of Applied Research on Science and Technology Vol. 23 No. 2 (2024): May – August
| 5 Jul 2025 | TCI 1 |
สมพงษ์ แสนเสนยา
(Co-author)
ภาควิชาเคมี
|
| 2025 |
Ethyl α-D-glucopyranoside the first report in rice and its inhibitor for acetylcholinesterase by in vitro,in silico and fluorescence analysis
Food Bioscience Volume 68, June 2025, 106641
| 18 Apr 2025 | SJR Q1 |
สมพงษ์ แสนเสนยา
(First author)
ภาควิชาเคมี
|
| 2025 |
The inhibition effect of oleamide for acetylcholinesterase and α-glucosidase from edible wild mushroom by in vitro, in silico and fluorescence analysis
International Journal of Biological Macromolecules Volume 308, Part 4, May 2025, 142681
| 30 Mar 2025 | SJR Q1 |
สมพงษ์ แสนเสนยา
(Corresponding author)
ภาควิชาเคมี
|
| 2025 |
Inhibition potential of n-hexadecanoic and oleic acids from edible insects againstα-glucosidase,α-amylase, tyrosinase, and acetylcholinesterase: in vitro andin silico studies
Journal of the science of food and agriculture 2025 Jan 11. doi: 10.1002/jsfa.14121
| 11 Jan 2025 | SJR Q1 |
สมพงษ์ แสนเสนยา
(Corresponding author)
ภาควิชาเคมี
|
| 2025 |
Synergic effect of phenolic compounds by concentration dependence of andrographolide against carbohydrate digestive enzyme (α-glucosidase and α-amylase) by in vitro, in silico, and fluorescence analysis
International Journal of Food Science and Technology, Volume 60, Issue 1, January 2025, vvae009,
| 8 Jan 2025 | SJR Q1 |
สมพงษ์ แสนเสนยา
(Corresponding author)
ภาควิชาเคมี
|
| 2024 |
A smartphone-integrated rapid and sensitive lateral flow test strip for quantitative detection of Fusarium spp. in maize samples
Food Control Volume 171, May 2025, 111115
| 26 Dec 2024 | SJR Q1 |
สมพงษ์ แสนเสนยา
(Co-author)
ภาควิชาเคมี
|
| 2024 |
Chemical components, antioxidant activity and antidiabetic activity (in vitro, in silico and in vivo, streptozotocin-induced diabetic rats) of extracts from Pathum Thani fragrant rice
Advances in Traditional Medicine
| 17 Oct 2024 | SJR Q2 |
สมพงษ์ แสนเสนยา
(First author)
ภาควิชาเคมี
|
| 2024 |
Gamma Irradiation and Exogenous Proline Enhanced the Growth, 2AP Content, and Inhibitory Effects of Selected Bioactive Compounds against α-Glucosidase and α-Amylase in Thai Rice
Preventive Nutrition and Food Science 2024; 29(3): 354-364
| 30 Sep 2024 | SJR Q2 |
สมพงษ์ แสนเสนยา
(Corresponding author)
ภาควิชาเคมี
|
| 2024 |
Evaluation of biological activity and amino acid profile of protein from Thai edible insects
Food Research
| 7 Aug 2024 | SJR Q3 |
สมพงษ์ แสนเสนยา
(Corresponding author)
ภาควิชาเคมี
|
| 2024 |
Badh2 gene-based DNA hybridization assay fornon-fragrant and fragrant Thai rice detection
Journal of Food Composition and Analysis Available online 26 July 2024, 106580
| 24 Jul 2024 | SJR Q1 |
สมพงษ์ แสนเสนยา
(Corresponding author)
ภาควิชาเคมี
|
| 2024 |
A Portable Paper Strip Biosensor -based Smartphone for Detection of Glucose Content in Rice Samples
Progress in Applied Science and Technology Vol. 14 No. 1 (2024): January - April 2024
| 29 Apr 2024 | TCI 1 |
สมพงษ์ แสนเสนยา
(Co-author)
ภาควิชาเคมี
|
| 2023 |
Gamma Irradiation Promotes the Growth Rate of Thai Pigmented Rice As Well As Inducing the Accumulation of Bioactive Compounds and Carbohydrate Hydrolyzing Enzymes Inhibitors (α-Glucosidase and α-Amylase) under Salt Conditions
Preventive Nutrition and Food Science 2023 Dec 31;28(4):463-470. doi: 10.3746/pnf.2023.28.4.463.
| 31 Dec 2023 | SJR Q2 |
สมพงษ์ แสนเสนยา
(Corresponding author)
ภาควิชาเคมี
|
| 2023 |
Gas chromatography-mass spectrometry profiling, bioactive compounds and cytotoxicity of edible-cricket extracts as inhibitors for a-glucosidase, a-amylase, tyrosinase, and acetylcholinesterase
Agriculture and Natural Resources Vol. 57 No. 6 (2023): November-December
| 20 Dec 2023 | SJR Q4 |
สมพงษ์ แสนเสนยา
(Co-author)
ภาควิชาเคมี
|
| 2023 |
Inhibition potential against acetylcholinesterase of commercial and extracts of capsaicin and dihydrocapsaicin by in vitro and in silico studies Conditions
Process biochemistry Volume 136, January 2024, Pages 341-350
| 19 Dec 2023 | SJR Q2 |
สมพงษ์ แสนเสนยา
(Corresponding author)
ภาควิชาเคมี
|
| 2023 |
Green synthesis of elephant manure-derived carbon dots and multifunctional applications: metal sensing, antioxidant, and rice plant promotion
Sustainable Materials and Technologies Volume 39, April 2024, e00786
| 30 Nov 2023 | SJR Q1 |
สมพงษ์ แสนเสนยา
(Co-author)
ภาควิชาเคมี
|
| 2023 |
Nanozymes paper- based analytical device for the detection of organophosphate pesticides in fruits and vegetables
Analytica Chimica Acta Volume 1267, 1 August 2023, 341377
| 15 May 2023 | SJR Q1 |
สมพงษ์ แสนเสนยา
(Co-author)
ภาควิชาเคมี
|
| 2023 |
Inhibitory Efficacy of Cycloartenyl Ferulate against a-Glucosidase and a-Amylase and Its Increased Concentration in Gamma-Irradiated Rice (Germinated Rice)
Preventive Nutrition and Food Science
| 30 Jan 2023 | SJR Q2 |
สมพงษ์ แสนเสนยา
(First author)
ภาควิชาเคมี
|
| 2022 |
Biological activity and inhibition potential against α-glucosidase and α-amylase of 2,4-di-tert-butylphenol from bamboo shoot extract by in vitro and in silico studies
Process Biochemistry
| 30 Dec 2022 | SJR Q2 |
สมพงษ์ แสนเสนยา
(First author)
ภาควิชาเคมี
|
| 2022 |
A portable device as a paper test strip platform with smartphone application for detection of branched-chain amino acids in edible insects
Food Chemistry Volume 405, Part A, 30 March 2023, 134560
| 10 Oct 2022 | SJR Q1 |
สมพงษ์ แสนเสนยา
(Co-author)
ภาควิชาเคมี
|
| 2022 |
Inhibition potential of volatile compounds from Thai rice cultivars againstacetylcholinesterase through in vitro and docking studies
Journal of Food Processing and Preservation
| 2 Oct 2022 | SJR Q2 |
สมพงษ์ แสนเสนยา
(First author)
ภาควิชาเคมี
|
| 2022 |
Biological properties of lemon basil seeds extract, legumes extract, sesame seeds extract and the inhibitory activity of the combination of lemon basil seeds extract with rice volatiles compounds against α-glucosidase, α-amylase and tyrosinase
Advances in Traditional Medicine (2022)
| 28 Sep 2022 | SJR Q2 |
สมพงษ์ แสนเสนยา
(Corresponding author)
ภาควิชาเคมี
|
| 2022 |
THE INHIBITION POTENTIAL OF THAI-COLORED RICE EXTRACT AGAINST DIABETES RELATED-ENZYMES AND MELANIN BIOSYNTHESIS-RELATED ENZYME
CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2022 14(2), 155-164
| 31 Aug 2022 | SJR Q4 |
สมพงษ์ แสนเสนยา
(Corresponding author)
ภาควิชาเคมี
|
| 2022 |
Effect of Bio-Liquid Fertilizer from Saltpan Residual on the Gamma-Oryzanol Content of Germinated Brown Rice (Thai Pigmented Rice)
Progress in Applied Science and Technology (PAST) Vol. 12 No. 2 (2022): May - August 2022
| 19 Aug 2022 | TCI 1 |
สมพงษ์ แสนเสนยา
(Co-author)
ภาควิชาเคมี
|
| 2022 |
Antidiabetic, tyrosinase inhibitory, and free radical scavenging activities of the purified extracts from Morinda citrifolia unripe fruits
Songklanakarin Journal of Science and Technology (SJST),2022, Vol.44, No.3, pp.735-743
| 30 Jun 2022 | SJR Q3 |
สมพงษ์ แสนเสนยา
(Co-author)
ภาควิชาเคมี
|
| 2022 |
Inhibitory potential of phenolic compounds of Thai colored rice (Oryza sativa L.) against α-glucosidase and α-amylase through in vitro and in silico studies
Journal of Science of Food and Agriculture 2022 May 26
| 26 May 2022 | SJR Q1 |
สมพงษ์ แสนเสนยา
(First author)
ภาควิชาเคมี
|
| 2021 |
ANTIOXIDANT AND ANTIDIABETIC INHIBITORY ACTIVITY OF CRUDE EXTRACTS FROM EDIBLE INSECTS
The 47th International Congress on Science, Technology and Technology-based innovation ในระหว่างวันที่ 5-7 ตุลาคม 2564
| 7 Oct 2021 | Proceedings (Inter) |
สมพงษ์ แสนเสนยา
(Co-author)
ภาควิชาเคมี
|
| 2021 |
Effect of gamma irradiation on growth, proline content, bioactive compound changes, and biological activity of 5 popular Thai rice
Journal of Bioscience and Bioengineering
| 8 Aug 2021 | SJR Q2 |
สมพงษ์ แสนเสนยา
(Corresponding author)
ภาควิชาเคมี
|
| 2021 |
Combination effects of rice extract and five aromatic compounds against α-glucosidase, α-amylase and tyrosinase
Journal of Bioscience and Bioengineering
| 30 Apr 2021 | SJR Q2 |
สมพงษ์ แสนเสนยา
(Corresponding author)
ภาควิชาเคมี
|
| 2021 |
Effect of rainfall and altitudes on the 2-acetyl-1-pyrroline and volatile compounds profile of black glutinous rice (Thai upland rice)
Journal of the Science of Food and Agriculture
| 31 Mar 2021 | SJR Q1 |
สมพงษ์ แสนเสนยา
(First author)
ภาควิชาเคมี
|
| 2021 |
Evaluation of Cyanide Content, Volatile Compounds Profile, and Biological Properties of Fresh and Boiled Sliced Thai Bamboo Shoot (Dendrocalamus asper Back.)
Preventive Nutrition and Food Science 2021 Mar 31; 26(1): 92–99.
| 31 Mar 2021 | SJR Q2 |
สมพงษ์ แสนเสนยา
(Corresponding author)
ภาควิชาเคมี
|
| 2020 |
α‐Glucosidase, α‐amylase, and tyrosinase inhibitory potential of capsaicin and dihydrocapsaicin
Journal of Food Biochemistry J Food Biochem. 2020;44:e13099
| 13 Nov 2020 | SJR Q3 |
สมพงษ์ แสนเสนยา
(Corresponding author)
ภาควิชาเคมี
|
| 2020 |
The γ-oryzanol Content of Thai Rice Cultivars and the Effects of Gamma Irradiation on the γ-oryzanol Content of Germinated Thai Market Rice
Oriental Journal of Chemistry Volume 36, Number 5 Article Accepted on : 29-10-2020
| 9 Oct 2020 | SJR Q4 |
สมพงษ์ แสนเสนยา
(Corresponding author)
ภาควิชาเคมี
|
| 2020 |
Biological activity of rice extract and the inhibition potential of rice extract, rice volatile compounds, and their combination against α-glucosidase, α-amylase, and tyrosinase
International Journal of Food Science Technology
| 25 Sep 2020 | SJR Q1 |
สมพงษ์ แสนเสนยา
(First author)
ภาควิชาเคมี
|
| 2020 |
α‐glucosidase, α‐amylase inhibitory potential and antioxidant activity of fragrant black rice (Thai coloured rice)
Flavour and Fragrance Journal
| 3 Apr 2020 | SJR Q2 |
สมพงษ์ แสนเสนยา
(First author)
ภาควิชาเคมี
|
| 2020 |
Synthesis and inhibitory activity of N-acetylpyrrolidine derivatives on α-glucosidase and α-amylase
Research in Pharmaceutical Sciences Year : 2020 | Volume : 15 | Issue : 1 | Page : 14-25
| 20 Feb 2020 | SJR Q1 |
สมพงษ์ แสนเสนยา
(First author)
ภาควิชาเคมี
|
| 2019 |
The Combination Effect of Gamma Irradiation and Salt Concentration on 2-acetyl-1-pyrroline Content, Proline Content and Growth of Thai Fragrant Rice (KDML 105)
ORIENTAL JOURNAL OF CHEMISTRY 2019, Vol. 35, No.(3):
| 14 May 2019 | SJR Q4 |
สมพงษ์ แสนเสนยา
(First author)
ภาควิชาเคมี
|
| 2018 |
The Correlation between 2-Acetyl-1-pyrroline Content, Biological Compounds and Molecular Characterization to the Aroma Intensities of Thai Local Rice
Journal of Oleo Science ฉบับที่ 67 ปี ค.ศ.2017 Publication dat: June7, 2018
| 7 Jun 2018 | SJR Q2 |
สมพงษ์ แสนเสนยา
(First author)
ภาควิชาเคมี
|
| 2017 |
Effect of Gamma Irradiation on 2-Acetyl-1-Pyrroline Content, GABA Content and Volatile Compounds of Germinated Rice (Thai Upland Rice)
Plants, vol.6 (18), pp.1-12
| 10 May 2017 | Non Quatile |
สมพงษ์ แสนเสนยา
(First author)
ภาควิชาเคมี
|
| 2017 |
Effect of gamma irradiation on the 2-acetyl-1-pyrroline content during growth of Thai black glutinous rice (Upland rice)
Australian Journal of Crop Science, vol.11, issue5, pp. 631-637
| 1 May 2017 | SJR Q2 |
สมพงษ์ แสนเสนยา
(First author)
ภาควิชาเคมี
|
| 2016 |
Bacterial b-Glucosidase Reveals the Structural and Functional Basis of Genetic Defects in Human Glucocerebrosidase 2 (GBA2)
ACE Chemical Biology
| 26 Apr 2016 | SJR Q2 |
สมพงษ์ แสนเสนยา
(Co-author)
ภาควิชาเคมี
|
| 2015 |
DNA Barcodes for cultivar identification of Thailand Tamarindus indica.L.
International Conference on Science and Technology 2015, RMUTT
| 6 Nov 2015 | Proceedings (Inter) |
สมพงษ์ แสนเสนยา
(First author)
ภาควิชาเคมี
|